A deep purple red, the Oxford Landing Estates Shiraz 2010 has lifted aromas of violets, plum and anise with hints of jasmine. The palate is a succulent feast of rich red berry fruit flavours, florals, dark chocolate and liquorice. The wine is soft and silky on the palate and is balanced by gentle tannins and a long lingering finish. Suitable for vegans and vegetarians.
Oxford Landing Fact
Vine husbandry is vital in creating microclimates in the vineyard to achieve the perfect balance of light, shade and coolness. Each of these microclimates is managed meticulously to ensure the fruit develops a unique flavour profile to enhance depth and complexity in the final wine.
|Harvested||February & March 2010|
|Total Acid||6.1 g/L|