Oxford Landing Viognier 2011
A pale straw with lime green hue, the Oxford Landing Estates Viognier 2011 has
a lifted musk and honeysuckle aroma, with a hint of poached quince and mandarin
peel. The wine is richly textural on the palate with classic grainy Viognier minerality
complemented perfectly with ripe flavours of late season peaches and apricots. This is
great drinking now and with careful cellaring this wine will continue to exhibit these
generous Viognier flavours and textures for at least two to three years.
Suitable for vegans and vegetarians.
|Harvested||March & April 2011|
|Total Acid||6.3 g/L|
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