Oxford Landing Viognier 2009
Pale straw with green hues, the Oxford Landing Viognier has aromas of lifted musk and honeysuckle followed on with hints of white flowers and stone fruit.The palate is richly
textural with classic Viognier minerality complemented perfectly with ripe flavours of
the late seasonís peach and apricot. A great wine for drinking now.
Suitable for vegans and vegetarians.
|Harvested||February & March 2009|
|Total Acid||5.8 g/L|
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