Deep ruby purple with hints of crimson, this wine displays lifted aromas of blackberries and plums with suggestions of cedar and violets. The palate is elegantly structured with layers of red berry fruits, anise and fruit pastille. Shiraz adds a silky texture and sweetness to the mid palate whilst the Cabernet provides structure and a soft tannin finish. Synergy and elegance. Suitable for vegans and vegetarians.
Oxford Landing Fact
Cabernet Sauvignon is the original and oldest planting at Oxford Landing with some vines in excess of 40 years old. These vines are believed to be some of the first planted in the region.
|Harvested||February to April 2010|
|Total Acid||6 g/L|