The parcels selected for Cabernet Sauvignon and Shiraz were blended together in a combination of static and rotary fermenters under warm temperature conditions for a period of six days. This creates a good balance between extracting the appropriate tannin for wine structure and retaining fruit drive and aromatics. Suitable for vegans

Oxford Landing Fact

Cabernet Sauvignon is the original and oldest planting at Oxford Landing with some vines in excess of 40 years old. These vines are believed to be some of the first planted in the region.

Cabernet Sauvignon and Shiraz is the definitive Australian wine blend. No other wine style is considered to be as uniquely and unashamedly Australian. Some of Australia’s most legendary wines have been made in this style. The ripe soft flavours and textures of Shiraz marry perfectly with the elegance and power of Cabernet Sauvignon.