Oxford Landing Cabernet Sauvignon 2010 usa

Oxford Landing Cabernet Sauvignon 2010 usa

Deep ruby purple with hints of crimson, this wine displays lifted aromas of blackberries and plums with suggestions of cedar and violets. The palate is elegantly structured with layers of red berry fruits, anise and fruit pastille. A silky texture and sweetness is supported with typical Cabernet structure which provides a soft tannin finish. Synergy and elegance.

Oxford Landing Fact

Cabernet Sauvignon is the original and oldest planting at Oxford Landing with some vines in excess of 40 years old. These vines are believed to be some of the first planted in the region.

Vintage2010
RegionSouth Australia
WinemakerMatthew Pick
HarvestedFebruary to April 2010
ALC/VOL13%
Total Acid6 g/L
pH3.62

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Hill Smith Family Vineyards